Smiling chef putting a strawberry in the fruit bowl in the kitchen

Five Trends That Every Restaurateur Needs to Know

Operations / By

Restaurateurs have taken a big hit from the pandemic last year. It’s estimated that over two million in the sector have lost their jobs, and over a hundred thousand establishments were forced to close their doors for good. However, the industry is making a recovery this year. The food industry, specifically restaurants, is making a […]

Five Trends That Every Restaurateur Needs to Know Read More »